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Sliced beef udon
Sliced beef udon

Before you jump to Sliced beef udon recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should know is that apples possess more vitamins and minerals than various other fruits.. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got insight from reading it, now let’s go back to sliced beef udon recipe. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Sliced beef udon:
  1. You need For the broth:
  2. You need 400 gr Marrow bone
  3. Provide Ginger (thinly sliced)
  4. Get 1 cloves garlic (thinly sliced)
  5. Get 1 Spring onion (thinly sliced)
  6. Get 1 tsp beef stock
  7. Prepare 3 tbsp soy sauce
  8. You need 2 tbsp sesame oil
  9. Prepare 2 tbsp mirin
  10. Prepare 1/2 red paprika (sliced)
  11. Get Salt
  12. Use For Topping:
  13. Get 350 gr rib eye steak (thinly sliced)
  14. Take 1/2 onion (thinly sliced)
  15. You need 1 tbsp miso paste
  16. Use 2 tbsp Sesame oil
  17. Take 2 tbsp soy sauce
  18. Use 2 tbsp Mirin
  19. Prepare 1/2 tsp black pepper
  20. Take 1 1/2 tsp brown sugar
  21. You need Salt
  22. Take 2 Eggs
  23. Take 1 Spring onion, only the green parts (thinly slice)
  24. Take 400 gr Udon noodles
Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

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