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Before you jump to Beef Short Ribs in Red Wine recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food destinations are attempting to make their menus better now. Here is how to eat healthfully when you visit the drive through.
Pick out a drive through at a restaurant that is known for catering to people with better palates. Arby’s by way of example, doesn’t offer burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef short ribs in red wine recipe. You can cook beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Beef Short Ribs in Red Wine:
- Use 6 Beef Short Ribs, bone-in preferably
- Take 6 garlic cloves
- Prepare 2 tbsp tomato paste
- Use 3 tbsp peppercorns (freshly crushed)
- Prepare 2 tsp salt
- You need 2 tsp paprika
- Take 2 cups red wine, dry
- Get 1/2 cup beef broth
- You need 3 sage leaves
- Provide 2 rosemary sprigs
- Prepare 1 bay leaf
- Get Chopped parsley, garnish
Steps to make Beef Short Ribs in Red Wine:
- Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
- In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
- Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
- In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
- Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
- After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
- After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
- This whole process should take around 4 hours to get your beef extremely tender.
- At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
- Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!
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