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Before you jump to Lamb's tongues meat fatteh recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to lamb's tongues meat fatteh recipe. To make lamb's tongues meat fatteh you need 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Lamb's tongues meat fatteh:
- You need for lamb's tongue preparation
- Use lamb's/sheep's tongues meat
- Prepare spices:Onions
- Prepare stick Cinnamon
- Take Nutmeg seed
- Provide 2 bay leaves
- Take 2 cardamoms seed
- Take salt and vinegar for tongue's meat strelization
- Provide boiled water as desired
- Take wash tongue's meat very well, drizzle with salt and vinegar
- Provide in a pot, boil the tongue's meat
- Prepare add all spices mentioned above till well done
- You need cubes peel and cut into
- Provide drain and put aside the bouillon then add the chopped meat
- Provide add the salt and spices as desired
- Provide Ingredients for Fatteh preparation
- Use 1 cup rice cooked in bouillon
- You need 1 cup bouillon (more or less as desired)
- Use 3 loaves lebanese/arabic bread (more or less depends on loaf
- Take 1/2 teaspoon salt (more or less as desired)
- You need 2 spoons margarine or butter as desired
- Take 1 kg yogurt
- Prepare 2 smashed garlic gloves
- Take 1/2 teaspoon salt (more or less as desired)
- Provide For garnish:
- Use 100 g fried nuts in margarine or oil as desired
Instructions to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
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