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We hope you got benefit from reading it, now let’s go back to my vietnamese inspired beef pho ๐ฒ recipe. You can have my vietnamese inspired beef pho ๐ฒ using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook My Vietnamese inspired beef pho ๐ฒ:
- Use For the broth
- You need Beef bones
- Take 2 onions (halved)
- Get 2 garlic cloves (halved)
- Take Ginger (halved)
- You need 1 tbsp black peppercorns
- Provide 2 cinnamon sticks
- Take 3 star anise
- Get 100 ml red wine
- Get 3 tbsp soy sauce
- Provide 2 tbsp fish sauce
- Get 300 g rice noodles
- Provide Sirloin steak
- Take 4 spring onions
- You need leaves Basil
- Get 1 chilli pepper
- Prepare 150 g prepared cooked, shelled mussels
- Take 1 lime
Steps to make My Vietnamese inspired beef pho ๐ฒ:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
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