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We hope you got benefit from reading it, now let’s go back to mexican lasagna recipe. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Mexican Lasagna:
- Provide fresh chorizo
- Take lean ground beef
- You need onion, chopped
- Use peppers, diced (3 different colors)
- You need enchilada sauce (28 ounces)
- Provide Mexican tomatoes with Chili's (7 ounces)
- Provide tomato paste
- You need black pepper
- Take salt
- You need garlic cloves
- Use Mexican oregano
- Prepare cilantro
- Use ground cumin
- Provide agave nectar
- Provide lasagna noodles
- You need water
- Use mozzarella cheese
- Provide ricotta cheese
- Provide egg
- You need arugula
- You need cotija cheese crumbled
- You need Monterey Jack cheese grated
- Provide grated parmesan cheese
- Prepare sour cream
- Provide tomatoes
- Provide chopped, black olives
- Use pepper mild to hot
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
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