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Before you jump to Timmeh's Signature Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very good information. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Pick out a drive through with a restaurant that is known for catering to people with better palates. Arby’s as an example, doesn’t serve burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Timmeh's Signature Shepherd's Pie:
- Take Meats and Lipids
- Prepare 1 1/2 lb 80/20 ground chuck
- You need 1/2 lb ground pork
- Prepare 1 unsalted sweet cream butter
- Provide Aromatics
- Prepare 1 large yellow onion
- Get 1 medium shallot
- Prepare 3 clove garlic
- Use 1 each celery stalk
- Prepare Vegetables
- Prepare 2 small carrots
- Provide 1 can sweet corn
- Take Starch
- Take 6 cup creamy mashed potatoes (any preparation)
- Provide 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
- Use 1 tbsp flour (if needed to thicken meat gravy)
- You need Seasonings, Spices, Etc.
- You need 1 can beef broth or consume
- Use 2 tbsp Worcestershire sauce
- Use 1 bay leaf
- Provide 1 tsp fresh ground black peppercorns
- Provide 1/2 tsp kosher or sea salt
- Get 1 tsp basil
- You need 2 tsp ground thyme
- Take 1 tbsp dried tarragon
- Prepare 1 1/2 cup shredded mild cheddar cheese
- You need 1 tbsp dried parsley
Steps to make Timmeh's Signature Shepherd's Pie:
- PREPARE corn bread per box instructions. Allow to cool and crumble
- FINELY CHOP all aromatics and carrots
- PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
- SWEAT carrots and celery in butter over med-low heat in a large sauce pan
- ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
- ADD all meat and BROWN over medium heat
- ADD broth or consume and Worcestershire sauce
- ADD basil, thyme, and bay leaf
- SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
- Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
- Line large casserole dish with butter and press corn bread crumbs into the dish
- Remove bay leaf spread meat gravy over corn bread crust
- Drain corn and spread over meat gravy
- Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
- Bake at 350 for 25 minutes
- Remove from oven and preheat broiler
- Evenly spread cheese over mash and broil until cheese is browned and bubbles
- Allow to cool for 10 minutes, sprinkle with parsley and serve!
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