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Before you jump to Mike's Prime Rib Yakamein Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the famous fast food places have widened their menus. Now quite a few of them offer salads. You could also select Chili. You can get a baked potato. You could possibly get fruit. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you do this you are able to keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's prime rib yakamein soup recipe. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Mike's Prime Rib Yakamein Soup:
- You need ● For The Meat
- You need 2 Pounds Prime Rib [twined - bone in]
- Prepare ● For The Prime Rib Rub [good dashes of each - coat all sides]
- Take Olive Oil [enough to fully coat meat]
- Use Fresh Ground Black Pepper
- Take Granulated Onion Powder
- Take Dried Rosemary
- Prepare Dried Thyme
- Use Sea Salt
- Provide ● For The Beef Broth
- Use 3 (32 oz) Boxes Beef Broth [or more]
- Use 1/3 Cup Au Jus [or a dash of au jus extract]
- You need 1 tbsp Louisiana Hot Sauce
- You need 1 tbsp Worshestershire Sauce
- Prepare 1/2 tbsp Soy Sauce
- Prepare 1 tbsp Cajun Seasoning
- You need ● For The Noodles
- Provide 1 Box Thick Spaghetti Noodles
- Get ● For The Sides & Garnishments [as needed or to taste]
- Use Sliced Boiled Eggs
- Take Louisiana Hot Sauce
- Prepare Soy Sauce
- Use Chives
Steps to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
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