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Before you jump to Mike's Crazy EZ Loco Moco recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.
Select a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s as an example, doesn’t serve burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's crazy ez loco moco recipe. You can cook mike's crazy ez loco moco using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mike's Crazy EZ Loco Moco:
- Provide Loco Moco
- Use Black Angus Seasoned Beef Patties
- Prepare Garlic Powder - Onion Powder - Salt - Pepper
- Use 16 oz Long Grain Enriched White Rice
- Take Large Eggs
- Prepare 0.87 oz McCormick Brown Gravy Mix + Water
- Use Frying Oil
- Take Options
- You need Dried Onions [added to your rice pot]
Instructions to make Mike's Crazy EZ Loco Moco:
- Here's all you'll need!
- Regardless of the amount of rice you'll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear. Or, place in your pot and rinse until water runs clear. Allow rice to fully drain.
- In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil. Reduce heat to low and simmer rice for 15 minutes or until water dissipates. Don't peek and lift your lid! Remove from heat and let sit for 5 minutes covered. - ° Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice. If you'll be needing more rice - double this or just follow manufactures directions. I'll also add a tablespoon dried onions in the rice pot if I have them on hand.
- Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides.
- Place a small amount of oil in a frying pan with lid. Cook patties until done. Pierce the center. If you see any pink or red juices - fry longer but don't over cook.
- Drain your patties on a clean paper towel.
- In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper. You'll want your yolks runny to be authentic. Dab oil from fried eggs.
- Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs. Stir gravy constantly, bring to a boil and remove gravy from heat. You'll want to make your gravy last as a thick skin will form on the top of it rather quickly.
- Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl. Or, you can simply pile rice on a plate un-molded. It's your choice. Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top. Garnish as you desire! ° Garnishes pictured are dried chives and two types of fresh parsley. Serve with extra warm brown gravy on the side. Enjoy!
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