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We hope you got benefit from reading it, now let’s go back to chilli beef in lettuce cups with roast potato wedges recipe. You can have chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:
- Provide 1 minced beef
- You need 1 olive oil
- Prepare 1 chillis
- Prepare 1 clove of garlic
- Use 1 fresh ginger
- Prepare 1 spring onions
- Prepare 1 sesame seed oil
- Prepare 1 fish sauce
- Get 1 limes
- Use 1 brown sugar
- Provide 1 soy sauce
- Provide 1 coriander
- Prepare 1 potatoes
- Get 1 fresh rosemary
- Provide 1 baby gem lettuce
Instructions to make Chilli beef in lettuce cups with roast potato wedges:
- For the wedges, preheat oven to 200°F celsius
- wash potatoes,dry them and cut them into wedges
- arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
- roast in the oven for approx 1 hour,basting regularly
- For the chilli beef, heat a pan until hot and add olive oil
- season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
- be sure to break the mince up into small pieces while in pan
- once crispy,remove from pan and drain with a sieve.set aside.
- wipe out the pan and add sesame oil
- once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
- add the fried mince back to the pan and stir
- add one teaspoon of fish sauce,grated lime rind and the juice of one lime
- stir together and finally add some chopped spring onion
- fry for 30 more seconds and then set aside
- For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
- serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping
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