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The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Get small eggplants
- You need coarsely ground beef
- Use medium onion, finely chopped
- Prepare large tomatoes, peeled and sliced
- Get tomato paste, dissolved in 3 cups water
- Use pine nuts
- Take cinnamon
- Get pepper
- Prepare nutmeg powder
- Get salt
- Get vegetable oil, for frying eggplants
- Get vegetable oil, for frying onions, pine nuts and meat
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
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