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Chilli con carne
Chilli con carne

Before you jump to Chilli con carne recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.

Your drink needs to be water or juice or milk. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually a single helping of soda pop is only eight ounces big. That portion typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often no less than 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, on the other hand, are much better choices.

Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to chilli con carne recipe. You can have chilli con carne using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:
  1. Provide 1 lb ground beef (80/20)
  2. Get 2 links (1/4 lb) beer bratwurst
  3. Get 1 large sweet onion, finely chopped
  4. You need 2 cloves garlic, minced
  5. Get 1 tbsp tomato paste
  6. You need 1 can Mexican beer, such as Modelo Especial
  7. Provide 1 (28 oz) can whole roasted tomatoes
  8. You need 1-2 cups chicken or beef stock
  9. Take 1 can ranchero-style pinto beans (like La Costeña brand)
  10. Use Spice mix
  11. Take 1 tsp Aleppo chile powder
  12. You need 1 tsp Chipotle chile powder
  13. Take 1/2 tsp Cayenne pepper
  14. Provide Pinch red pepper flakes
  15. Take 1 Tbsp chilli powder
  16. Take 1 tsp unsweetened cocoa powder
  17. Get 1/2 tbsp ground cumin (comino)
  18. You need 1 tsp oregano
  19. Take 2 tsp brown sugar
  20. Prepare 1 tsp instant coffee (or 1 shot prepped espresso)
  21. Prepare to taste Salt and pepper
Steps to make Chilli con carne:
  1. For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first.
  2. Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high.
  3. Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat.
  4. When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent.
  5. Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min).
  6. Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture.
  7. Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!).
  8. Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime.

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