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Before you jump to Rich beef stew with dumplings recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually excellent information. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have increased their offerings. There are lots of salads out there now. You can also pick out Chili. You can also buy a baked potato. You can make fruit. There are a lot of alternatives that don’t include eating anything deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and stay away from dedication.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to rich beef stew with dumplings recipe. To cook rich beef stew with dumplings you only need 17 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Rich beef stew with dumplings:
- Get diced beef
- Provide smoked bacon
- Take large onion
- Prepare garlic
- Get carrots
- Provide mushrooms (fresh wild mushrooms if you can get them button mushrooms if not)
- Use whole small salad potatoes
- Prepare beef suet
- Prepare self raising flour
- Provide fresh thyme
- Prepare olive oil
- You need double cream
- Prepare beef stock pot or fresh beef stock
- You need stout or other dark beer
- Take bay leaves
- Prepare salt
- Provide ground black pepper
Instructions to make Rich beef stew with dumplings:
- Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion.
- Fry the bacon in a large pan in some olive oil until it begins to brown.
- Add the onions and fry until translucent stirring all the time.
- In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches.
- Add the beef and the garlic to the pan and stir thoroughly.
- Pour in the stout, bring to a simmer and turn the heat low.
- Add the broken up mushrooms,
- The carrots
- And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock.
- Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works.
- While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together.
- Add water a little at a time stirring all the time until you have a soft dough mix.
- After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream.
- With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout.
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