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Before you jump to beef semur recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to beef semur recipe. You can cook beef semur using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook beef semur:
- Use 1 kg tenderloin (beef)
- Use 2 large potatoes
- Prepare 2 large carrot
- Prepare 10 small beans
- Get 2 large brocolli
- Prepare 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Get 2 tbsp tomato ketchup
- Use 2 large tomato
- Use 1 tsp salt
- Provide 1 tsp sugar
- Prepare 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Prepare spices (make like puree,u can use blender or chopper)
- You need 6 clove garlic
- Use 5 clove shallot
- You need 1/2 large onion
- Take 1/4 cup hazelnut (kemiri)
- Take 1 tsp black pepper
Instructions to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
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