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taisen's polish kielbasa w/onion and mushroom
taisen's polish kielbasa w/onion and mushroom

Before you jump to taisen's polish kielbasa w/onion and mushroom recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Milk, juice and water are the best options for beverages. When you drink a huge soft drink you are putting a whole bunch of empty calories to your day. One helping of soda is eight oz.. That helping normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. Thirty ounces, however, is considerably more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are much healthier choices.

Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people produce your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to taisen's polish kielbasa w/onion and mushroom recipe. To cook taisen's polish kielbasa w/onion and mushroom you only need 17 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare taisen's polish kielbasa w/onion and mushroom:
  1. Take 1 packages polish kielbasa ( I only used half since it was for just me )
  2. Use 3 small new white potatoes
  3. Get 1 medium onion
  4. Provide 1 packages baby bella mushrooms ( I used the large sliced ones since that was all the store had )
  5. Get 3 garlic cloves ( I ended up adding in a bit more garlic powder later after tasting)
  6. Take 1 pepper to taste
  7. You need 1 extra virgin olive oil
  8. Provide 2 tsp butter
  9. Prepare 1 FOR A GRAVY I made for mashed potatoes and ended up using it for both
  10. Get 3 beef bouillon cubes
  11. Get 2 cup of water
  12. Prepare 1 some onion
  13. Take 1 some mushroom
  14. Get 1 salt and pepper to taste
  15. Prepare 6 tbsp of beef gravy from a jar
  16. Take 1 milk
  17. Prepare 1 flour
Instructions to make taisen's polish kielbasa w/onion and mushroom:
  1. peel and slice the potatoes. thinner slices will fry faster
  2. put the sliced potatoes in a bowl of water and set aside
  3. peel and dice or mince the garlic cloves
  4. set the garlic into a bowl. set aside
  5. peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside
  6. clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
  7. slice the kielbasa and put it on the plate with just mushrooms.
  8. you should have 2 bowls. one with garlic and onion. the other with potatoes and water
  9. you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom
  10. take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted.
  11. add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins.
  12. add in your kielbasa, mushroom, onion and garlic. mix up
  13. take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved.
  14. add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper.
  15. add to the broth the gravy. you can add more or less to it. your choice.
  16. keep stirring both frying pan and gravy.
  17. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant
  18. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
  19. in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy.
  20. taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve

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