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Before you jump to BEEF STEW - OLD RECIPE recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to offer burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef stew - old recipe recipe. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare BEEF STEW - OLD RECIPE:
- Use 2 lb Beef
- Use 1 medium Onion
- Take 1/2 cup Flour
- Prepare 3 cup Water
- Take 2 can Stewed Tomatoes
- You need 1 can Cut Green Beans
- Provide 2 Stalks of Celery
- You need 2 cup Baby Carrots
- Prepare 3 large Potatoes
- Provide 2 tbsp Worcestershire Sauce
- You need 1 tsp Salt
- Prepare 1 tsp Black Pepper
- You need 1/2 tsp Garlic Powder
- Use 2 Bay Leaves - Optional
Instructions to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
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