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Cottage Pie
Cottage Pie

Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know people that live by this and also require that their children live by this rule as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.

One more thing that has been uncovered is that apples can furthermore help your heart. A lot of the things you find in apples, and yes this includes dietary fiber, can in fact help to supply you with a healthy heart. These ingredients will even help to reduce your cholesterol, which is also good for promoting heart health. Of course to get all the benefits from apples you will need to know that most of the benefits can be located in the apples skin. The reason why I point this out is simply because many individuals will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.

And now you understand why people tell you that you ought to eat an apple every day. In the following paragraphs we just discussed some of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to cottage pie recipe. You can cook cottage pie using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Cottage Pie:
  1. Use 3 lbs lean ground beef
  2. Take 1 large finely chopped onion
  3. Provide 2 cups chopped carrots
  4. Use 2 large stalks celery finely chopped
  5. Get 1 bag frozen peas
  6. Get 1 cup white mushrooms, chopped
  7. Use About 6 tablespoons of olive oil
  8. You need 3 oxo cubes (beef stock cubes - can buy on Amazon)
  9. You need 1 teaspoon garlic powder
  10. Use 2 bay leaves
  11. Prepare 1 sprig fresh thyme (optional)
  12. Get 1 can Campbell’s French onion soup
  13. Get 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
  14. Get 1 glass red wine
  15. Provide About a quarter cup of ketchup
  16. Get 3 tablespoons Worcestershire sauce
  17. Get to taste Salt and pepper
  18. You need For topping:
  19. Get 2 containers Costco mashed potatoes
  20. Take 1 tablespoon butter
  21. Provide 1 cup grated sharp cheddar cheese
  22. You need 1 little grated nutmeg
Instructions to make Cottage Pie:
  1. In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
  2. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
  3. Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
  4. Add sautéed vegetables
  5. Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
  6. Add frozen peas.
  7. Add 3 oxo cubes crumbled.
  8. Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
  9. Check seasoning and continue cooking on low heat stirring occasionally.
  10. Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
  11. Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
  12. Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
  13. Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.

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