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We hope you got benefit from reading it, now let’s go back to hearty and badass beef stew recipe. You can cook hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hearty and Badass Beef Stew:
- Prepare 6 cups water
- Take 1 cup dry white wine
- You need beef bullion as per direction on package for 7 cups
- Prepare 1 lb package peeled baby carrots
- You need 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
- Prepare medium onion
- Provide 3-4 cloves garlic. depends on size and personal preference
- Use 1 can small peas
- You need 2 (6 oz) cans sliced mushroms
- You need 1 can fire roasted stewed tomatoes
- Take 4-5 stalks celery
- Take 3 medium potatoes. I use white or red
- Take 8 oz sour cream
- Take 1/4 cup heavy cream
- Get fine white flour. I use wondra
- You need to taste basil and pepper
Instructions to make Hearty and Badass Beef Stew:
- Ok. So bring water and wine to boil.
- While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
- When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
- Return to boil, then put on low for 4 hours.
- So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
- Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
- Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
- Enjoy with some sort of dipping bread!
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