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Before you jump to Lahori Beef paya recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to lahori beef paya recipe. To cook lahori beef paya you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lahori Beef paya:
- Prepare Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
- You need Onions - 2 (Cut into Two Pieces)
- Take Garlic Pods - 2
- Provide Ginger - 1 Big piece
- Provide Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
- Take Paya Gravy
- Take Onions - 2 to 3 Medium (Sliced)
- You need 1 Tbsp Ginger Garlic Paste -
- Prepare Red Chilli Powder - 2 Tea Spoons
- Provide 1 tbsp Dry Kashmiri Red Chilli Powder
- Take Turmeric (Haldi) powder - Half Tsp
- Take 1 Tbsp Coriander Powder
- Prepare 1 Tbsp Whole Spice Powder (Garam Masala) -
- You need Half cup cooking oil
- Prepare to taste Salt according
Instructions to make Lahori Beef paya:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.
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