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Before you jump to Ash (Thick Persian Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have increased their choices. Now plenty of them offer salads. You could get chili. You could possibly get baked potatoes. Fruit is generally offered. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to ash (thick persian soup) recipe. To cook ash (thick persian soup) you need 14 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Ash (Thick Persian Soup):
- Provide Beef ka Keema = half kg
- Use Qaroot ya dahi ki thick lassi 1 jug
- Provide Palak
- Use Podina
- Prepare Sabiz piyz
- Get Tamator 1 Kadukash kiya howa
- Provide Boil Chanay =
- Take Boil Lobia =
- Provide Kali lobia =
- Take Kali mirch hasb e ziqa
- Get Namak hasb e zaiqa
- Take Adrak lasan ka paste 1 tspn
- Use Piyaz 1 choti c break kati howi
- Take Mirch = 1tbpsn
Steps to make Ash (Thick Persian Soup):
- Is recipe ki speciality ye qaroot hy jo iran may** kashk** ke naam say jana jata hy usually ye dahi hoti hy jis ka pani nikal kar is may tora atta or namak mix kar ke asy choty sy phery bana ke dry kiya jata hy or save kar lety hy or ye taste may khata hota hy.
- Ab is ko break kot lay.
- Or neem gram pani may ady ganty ke ley bigo lay.
- Or isy grind kar ke chaan lay. Ager ap ke pass qaroot available nahi hy tu ap eik jug thick c namak wali lasi use kar sakty hy.
- Lobia, kali lobia, or chanay boil kar lay.
- Sabiz piyz, palak podina kat lay or grind kar lay tory sy pani ke sath
- Eik pateely may tora sa oil dal ke tori c piyaz pink honay tak fry kry
- Ab is may boil beans dal day.or pakaye.
- Ab is may palak piyaz or podinay wala mixture add kar ke halik c anch par pakty rahy
- Eik packet spaghetti boil kar lay ya ash ke thick homemade noodles use kry is br may nay spaghetti sy banai hy ash wasy homemade noodles he is may use kiye jaty hy.
- Homemade noodles ke ley 3 cup grh ka safeed ata lay us may namk or oil dal ke ghond lay or eik bari c roti bel kar usy double fold kar ke knife sy choti choti strips kat lay or us ke uper khushk atta cherk ke rack lay or boil kar ke use kry ya tray may phela ke doop may rack lay or jab dry hojay tu save kar lay jab b ash bana ho noodles tyar pharhy hongay.
- Ab ye boil spaghetti is may add kar lay.
- Or qaroot ya lasi dal lay
- Or isy halki anch par thick honay tak pakaye lekin chula band na kry namak qaroot may phley sy hota hy ager kam hy tu add kar lay or sath he kali mirch b dal day.
- Eik pan may tora s oil dal kar is may piyz adrak lasan ka paste dal day or phir keema dal ke bounty rahy phir is may 1 kadukash kiya howa tamator dal day sath he namk mirch podina garammasla dal ke pakaye or sabiz mirchy b dal day jab pani dry hojay or keema gal jay tu chula band kar lay.
- Ab serving bowl may phley ash soup dal day or us ke uper keema dal lay or serve kar lay. Yummy ash tyar hy.
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