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Before you jump to Easy One Pot Beef & Mushroom Stroganoff recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Milk, juice and water would be the best choices for beverages. When you consume a big soft drink you are introducing a lot of empty calories to your day. Usually an individual helping of soda is only eight ounces big. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Generally, however, they may be 30 ounces. Choosing a soft drink as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or standard water.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy one pot beef & mushroom stroganoff recipe. To make easy one pot beef & mushroom stroganoff you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Get 1/2 lb ground beef
- Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
- Get 1/4 tsp dried thyme
- Use 1/4 tsp garlic powder
- Get 1/2 tsp onion powder
- Provide 1/2 tsp salt
- Use 1 can cream of mushroom soup
- Use 1 1/2 cup milk
- Provide 1 1/2 cup low sodium beef broth
- Use 8 oz egg noodles - uncooked
- Take 1/3 cup sour cream
- Get to taste additional salt, and pepper,
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
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