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Before you jump to Stroganoff Meatballs ala Nan recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really good advice. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food choices have been widened considerably. Now you may get a variety of salads. Chili is definitely yet another selection. Baked potatoes can also be purchased. You could get fruit. There are a lot of possibilities that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This can help you keep your calorie count low and lower your fat intake.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to stroganoff meatballs ala nan recipe. To make stroganoff meatballs ala nan you need 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Stroganoff Meatballs ala Nan:
- Get meatballs
- Use 1 large onion, finely chopped
- Prepare 1 tbsp vegetable oil
- Use 3 large garlic cloves, finely minced
- Get 1 1/4 lb ground beef
- You need 1 lb ground pork
- You need 2 tbsp blue cheese powder
- Use 2 tbsp worcestershire sauce
- Provide 1/3 cup bread crumbs
- Provide 1 large egg
- You need 1 tsp salt
- Take 1/3 tsp black pepper
- Take sauce
- Prepare 2 1/2 cup beef broth
- Take 2 tbsp cornstarch
- Prepare 12 oz sour cream
- Prepare 8 oz blue cheese, crumbled
- Prepare other ingredients
- Provide 4 tbsp butter
- Get 10 oz sliced mushrooms
- Prepare salt, pepper & garlic powder
- Provide 8 green onions, sliced
- Provide 1 lb wide egg noodles, cooked & drained
Steps to make Stroganoff Meatballs ala Nan:
- MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
- Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
- Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
- COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
- MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
- Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
- Enjoy!
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