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Before you jump to Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have increased their choices. Now you can find several different salads. You may also select Chili. You may get a baked potato. You can choose fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to tender melt in your mouth meatballs with sausage and tomato sauce recipe. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- Prepare 1 FOR MEATBALLS
- Get 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
- Use 2 tbsp minced onion
- Take 2 clove minced garlic
- You need 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
- Use 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
- Prepare 3 tbsp heavy cream
- Provide 8 oz whole milk ricotta cheese
- Get 1/2 tsp dry italian sasoning spice mix
- Use 1/4 tsp salt
- Take 1/2 tsp black pepper
- You need 1 tsp hot sauce such as franks brand
- Get 1 egg,beaten
- Provide 1 FOR SAUCE
- You need 6 italian sausage, mild or hot or a combination
- You need 20 slice of pepperoni
- Provide 2 28 ounce cans crushed tomatoes
- Get 1 15 ounce can diced tomatoes
- Use 1 large onion, chopped
- You need 4 minced garlic cloves
- You need 2 tsp dry italian seasoning blend mix
- Get 2 tbsp fresh chopped basil
- Get 1/2 tsp black pepper and salt to taste
- Get 1/4 tsp red pepper flakes
- You need 1 tbsp heavy cream, optinal but adds a richness
- Provide 2 tbsp grated parmesan cheese
Instructions to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- FOR MEATBALLS
- In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
- Preheat oven to 375, spray baking pan lightly with non stick spray.
- Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
- Add to your gently simmering tomato/sausage sauce for at least 45 minutes
- FOR SAUCE
- In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
- What you do with the pepperoni is up to you, we garnish side salads with it!
- Serve with any pasta or just crusty bread or both!
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