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Before you jump to Mike's Spicy Hot & Sour Dumpling Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you hit the drive through.
Your beverage should be water or juice or milk. Choosing a big soft drink as your beverage adds hundreds of harmful calories to your meal. A single helping of soda is typically thought to be eight ounces. That portion normally contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is much more common. Choosing a soda as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps normal water.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's spicy hot & sour dumpling soup recipe. You can cook mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Spicy Hot & Sour Dumpling Soup:
- Get 1 Packet Quality Hot & Sour Soup
- Get 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Prepare 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- You need 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- Provide to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Get 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Use 3 Thai Chilies [minced - optional]
- Prepare 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- Provide 1/8 Cup Water Chestnuts [chopped]
- Get to taste Fresh Bean Sprouts
- Use 1 tsp Lemon Grass [fine minced]
- You need 2 tbsp Fresh Chives [minced]
- Prepare 1 Dash Lime Juice
- Provide 1/2 tbsp Soy Sauce
- You need 1 tsp Quality Fish Sauce
- Use 1/2 tsp Red Pepper Flakes
- Use 3 Cloves Fresh Garlic [smashed & minced]
- Use 1/2 tbsp Pickled Ginger [minced]
- Get 2 Hard Boiled Eggs
- Prepare as needed Chow Mein Noodles
- Get 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
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