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Before you jump to taisen's pot roast in a crockpot recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food choices have been widened a great deal. Now lots of them offer salads. Chili is another choice. You can buy a baked potato. You could possibly get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This can help you keep the calorie count low and lower your fat intake.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to taisen's pot roast in a crockpot recipe. To cook taisen's pot roast in a crockpot you need 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare taisen's pot roast in a crockpot:
- Prepare 1 chuck roast. you can use any cut of meat that you like. rump round chuck or bottom. go by how many your feeding for how many pounds you need and what fits into your crockpot
- Prepare 1 box Lipton beefy onion dry soup mix
- You need 1 box Lipton mushroom onion dry soup mix
- Prepare 1 box beef broth
- Take 1 garlic to taste
- Take 1 butter to taste
- Provide 1 water
- Prepare 1 pepper to taste
- Get 1 seasoning salt but be careful with how much you use
- You need 1 bag of fresh carrots sliced and peeled or canned carrots
- You need 5 or more peeled baking potatoes ( or any kind you like ) peeled and sliced. you can also use canned
- Use 1 medium or large onion
- Provide 1 for gravy : flour or cornstarch , beef broth, liquid from the roast, milk , salt only if needed and pepper and if you like mushrooms
- Use 1 packages of fresh Portobello mushroom ( cleaned and sliced ) or 1 can or jar of mushrooms
- Prepare 1 meat tenderizer ( this is salty as well )
Instructions to make taisen's pot roast in a crockpot:
- put the roast into the crockpot
- sprinkle meat tenderizer , seasoning salt , pepper and a touch of garlic on the meat. i also poke holes in the meat with a fork before doing this. you can also use it as a rub if you like. peel and chop up onion or omit the extra onion. I am an onion lover!
- get a bowl or measuring cup. add two packs of each Lipton soup. add water and mix VERY well. you can add a third or fourth pack if you want more. I add enough liquid to totally cover the roast
- slowly add the liquid into the crockpot. add more water into the bowl or measuring cup mixing any powder or residue left and add to the roast
- add in about half of the beef broth. reserve rest for gravy.
- mix the liquid around the roast lightly making sure there is no un dissolved powder. cover put the crockpot on high and let it simmer and cook for at least 4 hours
- you can add butter at ANY time or omit it
- depending on how big the piece of meat is will determine how long you cook this and when you add in veggies
- I add my peeled and sliced potatoes about 2 to 3 hours before this is finished cooking. this also depends on how thick you slice them. the thinner/smaller they are the faster they cook. potatoes will get mushy if you add them to soon. I cook my roast on high from about 12 pm until 3 or 4 pm on high then switch it to low
- add in carrots and mushrooms about an hour before it is ready unless you like them less firm. if using mushrooms in the gravy reserve them
- using a spoon you should be able to tell if the meat falls apart or not.
- this is more soupy but lets thicken! !
- take a saucepan put it on the stove. add in reserved beef broth. add some juices from the crockpot ! this can be done half and half or just the juices. your choice.
- if using mushrooms in the gravy add them to this to cook them down a bit. you want them to shrink to a smaller size. you can fry them in a bit of butter first or boil them in the juices first to your liking.
- take a bowl mix up milk and flour or cornstarch. mix very well.
- add the milk/flour/cornstarch into the liquid slowly while stirring. make it as thick as you like
- take out the roast when fully cooked and falling apart by spoon! shred or cut into pieces onto a plate. add veggies on the side or on top. put some gravy over top of it all. serve with rolls butter bread or anything else like rice or noodles. enjoy
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