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We hope you got benefit from reading it, now let’s go back to mike's peppered beef stew recipe. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mike's Peppered Beef Stew:
- Use ● For The Proteins
- Take Beef Rump Roast [to be boiled & shredded]
- You need ● For The Fluids
- Take Cans Beef Stock
- Get Kitchen Bouquet
- Prepare Quality Red Wine
- Prepare Worstershire Sauce
- You need ● For The Vegetables & Seasonings
- Prepare Medium Green Bell Pepper [deseeded - rough chop]
- Provide Medium Yellow Bell Pepper [deseeded - rough chop]
- Take Medium Red Bell Pepper [deseeded - rough chop]
- Use Medium Orange Bell Pepper [deseeded - rough chop]
- Take EX LG Jalapeno Peppers [fine minced]
- You need Fresh Ground Black Pepper
- Provide Red Pepper Flakes
- Use EX LG Sweet Red Potatoes [large chop]
- Prepare Sweet Onions [quartered]
- Use Baby Carrots [left whole]
- Take Can Diced Italian Tomatoes
- Get Celery With Leaves [rough chop]
- Take Mushrooms [your choice - thick sliced]
- Get McCormick Au Ju
- You need McCormick Stew Seasoning
- Use Dried Rosemary
- Use Dried Thyme
- Get Crushed Bay Leaves
- You need ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- You need ● For The Garish [as needed]
- Use Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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