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Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Before you jump to Stir Fried Sticky Rice Cakes recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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I am sure you know that fruits and vegetables will provide you with many of the vitamins you have to have to stay healthy, and apples are usually the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should realize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this article, but the information is out there. I am hoping that the next time you go to the grocery store you wind up getting plenty of apples. You will find that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to stir fried sticky rice cakes recipe. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Stir Fried Sticky Rice Cakes:
  1. You need The Meat marinade:
  2. Take 225 g Pork shoulder or tenderloin
  3. Provide 1 teaspoon cornstarch
  4. Get 1 teaspoon soy sauce
  5. Take 1 teaspoon oil
  6. Use Ingredients:
  7. Use 400 g rice cakes
  8. Prepare 3 cups cabbage or baby bok coy
  9. Use 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. You need 1 cup fresh shiitake mushrooms
  11. You need 3 spring onion
  12. Take 5 cloves garlic
  13. Prepare 1 tablespoon chinese cooking wine
  14. Take 1 tablespoon dark soy sauce
  15. Use 1 tablespoon light soy sauce
  16. Get 1 tablespoon oyster sauce
  17. Get Salt and pepper and a pinch of sugar
Instructions to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

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