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Before you jump to Spicy Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose your drive through according to whether or not it has healthier options available. Arby’s for example, doesn’t offer burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spicy stuffed peppers recipe. To make spicy stuffed peppers you need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Stuffed Peppers:
- Use 8 bell peppers (or any color for that matter)
- Get 3 lb ground beef (no less then 2.5lbs)
- Use 1/2 cup uncooked long grain white rice
- Provide 1 can Campbell's family sized tomato soup
- Prepare 2 tbsp garlic powder
- Take 1/2 cup Worcestershire sauce
- Take 2 tbsp onion powder
- Prepare 2 tbsp Italian Seasoning
- Get 1/2 cup hot sauce
- Prepare 2 tbsp Mrs Dash Extra Spicy Seasoning Blend
- Use 1 tbsp salt and pepper
- Prepare 1 (6 oz) can of tomato paste
- Use 1 bottle Heinz 57 sauce
Instructions to make Spicy Stuffed Peppers:
- Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside.
- Preheat oven to 300.
- Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until they're cooked all the way.) Drain.
- Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil.
- Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes.
- Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!)
- Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Don't touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want.
- Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, don't be lazy.
- Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.)
- Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ.
- Keep checking the peppers as they cook, sometimes they'll float and flip over.
- About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.)
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