Hello everybody, welcome to my recipe site, if you're looking for Eggplant and Meatball Lasagna recipe, look no further! We provide you only the perfect Eggplant and Meatball Lasagna recipe here. We also have wide variety of recipes to try.
Before you jump to Eggplant and Meatball Lasagna recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.
Select water, juice or milk as a drink. Choosing a large soft drink as your beverage contributes hundreds of harmful calories to your meal. One serving of soda is eight oz.. That helping may contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. It is frequently no less than 30 ounces. Choosing a soda pop as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy choices.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to eggplant and meatball lasagna recipe. To make eggplant and meatball lasagna you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Eggplant and Meatball Lasagna:
- Get Eggplant pasta replacement
- Prepare medium sized aubergine/ eggplants
- Use salt
- Get extra virgin olive oil
- Take Meatballs and sauce
- Use beef meatballs
- Provide Mids Italian sausage pasta sauce
- Get water to get and use all the sauce out of jar
- Use concentrated tomato paste
- Prepare pesto see my recipe walnut pesto
- Take ground sirloin
- Get granulated garlic powder
- Use grated Parmesan cheese
- Get salt
- Get ground white pepper
- Prepare Cheese
- Prepare extra sharp cheddar cheese shredded divided
Steps to make Eggplant and Meatball Lasagna:
- Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
- Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
- Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
- Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
- Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
- Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
- Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
- Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!
If you find this Eggplant and Meatball Lasagna recipe helpful please share it to your close friends or family, thank you and good luck.
