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Before you jump to Baked Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food choices have been widened a great deal. There are plenty of salads out there these days. You might get chili. You could possibly get baked potatoes. Fruit is generally offered. There are many wholesome options that do not consist of putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to baked spaghetti casserole recipe. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti Casserole:
- Provide Meat Sauce:
- Use olive oil
- Prepare ground beef
- Prepare yellow onion, diced
- Prepare garlic, minced
- Take no salt added crushed tomatoes
- You need each brown sugar. dried basil
- Take salt
- Use pepper
- Prepare Pasta & Cheesy Layers:
- Get thin spaghetti pasta
- Prepare large eggs
- Use freshly grated parmesan cheese
- Take salted butter, melted
- You need ricotta cheese
- You need freshly shredded mozzarella cheese
- Take freshly shredded white cheddar
- Provide freshly shredded parmesan cheese
Steps to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
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