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We hope you got insight from reading it, now let’s go back to our family's spaghetti meat sauce recipe. You can have our family's spaghetti meat sauce using 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Our Family's Spaghetti Meat Sauce:
- Prepare Mixed ground beef and pork
- Take Onion
- Prepare Garlic
- Prepare Olive oil
- Use ★ Water
- Use ★ Canned diced tomatoes
- Prepare ★ Bay leaf
- Prepare ★ Ketchup
- You need ★ Japanese Worcestershire-style sauce
- Use ★ Red wine
- You need ★ Consomme stock granules
- Use ★ Sugar
- Prepare ★ Mirin
- Prepare ★ Soy sauce
- Get Butter or margarine
- Take Salt, pepper
- Provide Pasta
- You need Olive oil
- Prepare Dried parsley
- Use Parmesan cheese
Steps to make Our Family's Spaghetti Meat Sauce:
- Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant.
- Add the onions and sauté until translucent.
- Add the ground meat and sauté until browned.
- Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning.
- Once the sauce thickens, season with salt, pepper, and butter to taste.
- Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking).
- Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste.
- Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways.
- Omit the butter for a lighter taste.
- Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up.
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