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Before you jump to Thai Basil Beef recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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I am hoping I have revealed some good information that revealed why apples are so healthy for you. In this post we just discussed several of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase some apples, their in the produce isle. You will notice that your overall health may significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to thai basil beef recipe. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Thai Basil Beef:
- Get Jasmine Lemongrass Rice:
- Provide Jasmine rice
- Prepare Coconut milk
- Prepare Water
- You need Sesame oil
- Get Fresh lemongrass
- Use Thai Basil Beef:
- Get Carrots, cut into matchsticks
- Get Baby bell peppers, sliced
- Get Green onions, chopped
- Use Fish sauce
- Take Sesame oil
- Prepare Honey
- Prepare Lime, juiced
- Provide Lime, wedged
- Get Garlic cloves, minced
- Provide Fresh ginger, grated
- Get Ground hamburger
- You need & 2 Tbsp. soy sauce, divided
- Prepare Sweet thai chili sauce
- Get Fresh basil, chopped
- Use Toasted Sesame seeds for serving
- Use Chopped roasted peanuts for serving
- Use Butter leaf lettuce for serving
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
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