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Before you jump to Mike's Prime Rib Yakamein Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's prime rib yakamein soup recipe. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Mike's Prime Rib Yakamein Soup:
- Get ● For The Meat
- Take 2 Pounds Prime Rib [twined - bone in]
- Prepare ● For The Prime Rib Rub [good dashes of each - coat all sides]
- Provide Olive Oil [enough to fully coat meat]
- Get Fresh Ground Black Pepper
- Get Granulated Onion Powder
- Provide Dried Rosemary
- Prepare Dried Thyme
- You need Sea Salt
- Take ● For The Beef Broth
- You need 3 (32 oz) Boxes Beef Broth [or more]
- Use 1/3 Cup Au Jus [or a dash of au jus extract]
- Get 1 tbsp Louisiana Hot Sauce
- Provide 1 tbsp Worshestershire Sauce
- You need 1/2 tbsp Soy Sauce
- Provide 1 tbsp Cajun Seasoning
- Provide ● For The Noodles
- Use 1 Box Thick Spaghetti Noodles
- Provide ● For The Sides & Garnishments [as needed or to taste]
- Get Sliced Boiled Eggs
- Provide Louisiana Hot Sauce
- Use Soy Sauce
- Use Chives
Steps to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
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