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Before you jump to Sour Spicy Beef Soup (Asem Asem Daging) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.
Choose the drive through based on whether it has better options available. Arby’s as an example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sour spicy beef soup (asem asem daging) recipe. To make sour spicy beef soup (asem asem daging) you need 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sour Spicy Beef Soup (Asem Asem Daging):
- Get beef cube/shank, cut cubed
- Use water
- Prepare french beans, cut like a matchstick
- Use big carrot, cut like a matchstick
- Get green/unripe green tomatoes
- Get pepper
- Take sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- You need gula melaka/brown sugar (about 50 gram)
- Provide tamarind juice
- Provide Salt, sugar
- You need Stir Fry Ingredients
- Get big green chillies, cut
- Provide big red chillies, cut
- Get bird eye chillies/chilli padi, whole - no need to cut
- Prepare shallots, slice thinly
- Use garlics, slice thinly
- Get galangal/blue ginger, cut and smashed a bit to release the flavour
- Take Indonesian bay leaves
- Take Oil
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
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