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Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Now the question is, exactly why are these types of vitamins and minerals essential? Well first off there have been many studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. That point alone really should be enough to make sure people are eating at least one apple a day.
And now you know why individuals tell you that you need to eat an apple every day. The one thing you should understand is that we only mentioned some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase some apples, their in the produce section. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to easy egg drop soup recipe. To cook easy egg drop soup you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Egg Drop Soup:
- You need 4 cups unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.)
- Provide 4 cups water
- You need 1 medium carrot, sliced into 1/4" thick slices
- Use 3 garlic cloves, crushed
- Get 2.5 teaspoons kosher salt to start
- Provide 1/2 teaspoon toasted sesame oil (optional)
- Get 1.5-3 Tablespoons corn or potato starch, dissolved in 1/4 cup water (this is called a slurry)
- Prepare 2-3 eggs, thoroughly whisked
- Take finely chopped green onion for garnish
- Prepare to taste black pepper
Steps to make Easy Egg Drop Soup:
- Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat.
- Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics - sweet from the carrot, savory from the garlic.
- Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively).
- Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. - - You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking.
- Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! :) ) - - Enjoy!
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