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Before you jump to Mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is how to eat healthfully when you reach the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- You need 750 gms mutton(beef or chicken 1kg)
- Take Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Use 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- You need 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Provide Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- You need 7-8 green chillies (acc to u),
- You need 1 tsp cumin) grind and keep
- Take 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Get Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Get 2 big potatoes, 1 cup peas
- Provide Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Take Leaves,1 chilli and 2 lemon juice)
- Prepare Fried onions for garnish (optional)
Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
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