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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Milk, juice and also water are the best choices for beverages. When you consume a huge soft drink you are adding a lot of empty calories to your day. One helping of pop is eight ounces. That helping could contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is typically at the very least twenty ounces. Typically, though, they may be 30 ounces. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice and also regular water.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crock-pot beef pot roast recipe. To make crock-pot beef pot roast you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Get Boneless Blade Roast or Chuck Roast (Trimmed)
- You need Medium Onions Quartered or Coarsely Chopped
- Provide Garlic Minced
- Provide Thyme
- Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- You need Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Take Carton Beef Broth (use less if you like less gravy)
- Provide Dijon Mustard
- Take Brown Sugar or Coconut Sugar
- Get Organic All Purpose Flour
- Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Use Red Wine
- Provide Bay Leaf
- You need Olive Oil
- Use Salt
- You need Pepper
- Use Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
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