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We hope you got benefit from reading it, now let’s go back to spicy beef & sausage stuffed peppers recipe. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Get 4 large Peppers (Red or Green)
- Provide 1 lb Ground beef
- Use 3/4 lb Hot or Mild Italian sausage
- Provide 1 1/2 cup Rice
- Use 2 cup Spaghetti Sauce
- Use 1 tbsp Black pepper
- Take 1 tsp Salt
- Use 1 tsp Onion (I use powder)
- Take 1 dash Cayenne Pepper
- Prepare 1 tsp Garlic (Minced or powder)
- Provide 4 slice Mozzarella
- Take 1 dash Oregano
Instructions to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
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