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Before you jump to Beef Stroganoff Over Buttered Noodles recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Your drink needs to be water or juice or milk. Choosing a big soda as your beverage contributes hundreds of unhealthy calories to your meal. One portion of soda pop is eight ounces. That portion may contain many spoonfuls of sugar as well as at least a hundred calories. A fast food soda is typically not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or normal water.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef stroganoff over buttered noodles recipe. You can have beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Beef Stroganoff Over Buttered Noodles:
- Provide 1-2 lbs beef chuck, cubed
- Take 1 carrot, roughly split
- Take 1 large onion, diced
- Prepare 5 cloves garlic, smashed
- Get 2 bay leaves
- Provide 3 sprigs thyme or 1 Tbsp dried thyme
- Take 1 lb button mushrooms, sliced
- Get 2 cups water
- Use 1 Bou beef bouillon cube
- You need 1/8 cup sherry or brandy
- You need 2 Tbsp Worcestershire
- Use 1 Tbsp soy sauce
- Prepare 1/2 cup sour cream or Greek yogurt
- Provide 2 Tbsp dijon mustard
- Take 4 Tbsp butter
- You need 1 lb egg noodles
- Prepare Parsley
Steps to make Beef Stroganoff Over Buttered Noodles:
- Begin by prepping the ingredients
- Melt 2 Tbsp of butter in a pressure cooker on saute
- Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
- Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
- When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
- Return the skillet to the high heat and add the mushrooms to brown.
- When the mushrooms are starting to sweat, add them to the pressure cooker.
- Add the water, beef bouillon, Worcestershire, and soy sauce
- Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
- While the beef is cooking, mix the sour cream and mustard in a small bowl.
- When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
- Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
- Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.
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