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Before you jump to Beef Stew on the Stovetop recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good advice. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Your drink needs to be water or juice or milk. Drinking a large soft drink allows hundreds of empty calories into your diet. A solitary portion of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda pop as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier selections.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else produce your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef stew on the stovetop recipe. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beef Stew on the Stovetop:
- Provide Chuck Roast——————–
- Get 4 pound Black Angus chuck
- You need 1 tablespoon lard
- Get 1 teaspoon kosher salt
- You need 1 teaspoon ground black pepper
- Provide 1 teaspoon granulated garlic powder
- Get 1/2 large onion diced
- You need 1 cup sliced celery
- Take Vegetables——————————
- You need 4 pound white potatoes
- Prepare 2 pounds carrots
- Get 1-1/2 teaspoon kosher salt
- Get 2-1/2 quarts water
- Use 1 teaspoon granulated garlic powder
- Provide Thickener——————
- You need 1/4 cup butter
- Take 1/2 cup all purpose flour
- Provide 1 pint beef broth
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- You need 1/2 teaspoon ground black pepper
- You need As needed water to thin if needed
- Get 12 cup cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
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