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Before you jump to Creamy potato chowder with corned beef shreds & garlic croutons recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to find healthy food at the drive through.
Focus on the sides. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. Now you can get several different salads. You may also pick out Chili. You could possibly get baked potatoes. You could possibly get fruit. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. When you are doing this you may keep your fat content and calorie counts low.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to creamy potato chowder with corned beef shreds & garlic croutons recipe. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Creamy potato chowder with corned beef shreds & garlic croutons:
- Provide large potatoes (skin off) dice to cubes
- You need large celery sticks (choped)
- You need large carrots (chopped)
- Get whole red/white onions (chopped finely)
- Prepare garlic bulbs (minced finely)
- Use shalots (minced finely)
- Provide canned corned beef
- Get table spoons corn starch
- Take table spoon of chilly flakes
- Prepare table spoon red pepper powder
- Get table spoon onion powder
- Provide chicken stocks
- Prepare cooking cream
- Take grated parmesan or your fav cheese
- Prepare chopped parsley for garnish
- Take olive oil
- Take unsalted butter stick
- Provide salt & pepper for seasoning
- Prepare garlic croutons
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
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