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Before you jump to Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Choose water, juice or perhaps milk as a drink. When you sip a large soft drink you are adding too much empty calories to your day. Usually an individual portion of soda pop should be eight ounces big. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces huge. Thirty ounces, however, is a lot more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy options.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Provide slow cooked corned beef
- Get 1 packages corned beef
- You need 1 tbsp ground cumin
- Use 2 beers
- Get 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- You need 1 tsp ground black pepper
- Provide water
- You need Coleslaw dressing
- Provide 1 Avocado
- Take 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Use 1 tbsp lemon juice
- Take 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Provide 1 tbsp agave nectar
- You need Coleslaw
- Take 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Get 1 colored bell pepper diced
- Use 1 carrot, minced
- You need salt
- Prepare spicy corned beef
- Provide 2 tbsp olive oil
- Use 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Provide 12 oz BBQ sauce
- Provide Tortilla
- Provide tortillas
- Use olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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