Hello everybody, welcome to our recipe page, if you're looking for Tenderest Beef Curry recipe, look no further! We provide you only the perfect Tenderest Beef Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know men and women that live by this and also demand that their children live by this rule as well. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University had a study on the effect apples have on your brain. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should realize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will notice that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to tenderest beef curry recipe. To cook tenderest beef curry you only need 27 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Tenderest Beef Curry:
- Use top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Get salt
- You need black pepper
- Provide garam masala
- Use yogurt
- You need fennel seeds
- Provide caraway seeds
- Prepare cumin
- Use coriander
- Get turmeric
- Provide onion, diced
- Prepare ghee (clarified butter)
- Get garlic cloves grated
- Get ginger paste
- Take cardamom pods
- Prepare cloves
- You need cinnamon sticks
- Take hot madras curry powder
- Get beef broth
- Provide can stewed tomatoes
- You need garlic powder
- You need soy sauce
- Take anchovy paste
- Use cinnamon
- Provide thai chiles, finely chopped (or 3 serrano chiles)
- Use tomatoe paste
- Prepare apple cider vinegar
Steps to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
If you find this Tenderest Beef Curry recipe helpful please share it to your good friends or family, thank you and good luck.
