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We hope you got benefit from reading it, now let’s go back to amazing beef goulash recipe. To cook amazing beef goulash you need 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amazing Beef Goulash:
- Take 15 ml vegetable Oil
- Prepare 450 g streaky Bacon, diced
- You need 1 kg lean Beef, cubed
- Use 15 ml unsalted Butter
- Prepare 1 Onion, chopped
- Take 6 cloves Garlic, peeled and minced
- Prepare 125 ml all purpose Flour
- Provide 3 ml Caraway Seeds
- Use 22 ml Paprika
- Use 4 ml Chilli flakes
- You need 125 ml red wine Vinegar
- You need 200 g peeled and diced Tomatoes
- You need 625 ml beef Stock
- Get 150 ml Beer
- Take 4 ml Salt
- Take 375 ml Water
- Prepare 1 Bell Pepper, chopped
- Prepare 2 small Potatoes, cubed
- Prepare 1 small Aubergine, chopped
- You need 80 ml Lintels
- You need 2 stalks Celery, chopped
- Take 2 Carrots, chopped
- Provide 750 ml Cabbage, chopped
- Provide 250 ml frozen Peas
Instructions to make Amazing Beef Goulash:
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
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