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Before you jump to Cheesy Lasagna recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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And now you recognize why people tell you that you should eat an apple every day. In this article we just discussed some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to cheesy lasagna recipe. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Lasagna:
- Take 1/2 kg ground beef
- Provide 750 grams spaghetti sauce
- Get 250 grams ham, cut into cubes
- Get 500 grams cheddar cheese, cut into cubes
- Take 250 grams quick-melt cheese, sliced
- Get 1 can mushrooms sliced
- You need 500 grams lasagna sheets
- Use 1 handful spinach
- Get 1 can heavy cream
- Use 1 can evaporated milk
- Provide 1 stick butter
- Take 2 Tbsp cooking oil
- Use 4 cloves garlic, minced
- Take 1 onion, chopped
- Prepare to taste salt and pepper
- Use Water
- Take 1 cup cream cheese
Steps to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
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