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Before you jump to Double Wide Hunters Stew recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You may know individuals that live by this and also require that their children live by this guideline as well. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. You will be happy to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
I am sure you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? Well lets take a look at the vitamins and minerals that you can acquire in just one apple. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I am hoping I have revealed some good information that defined why apples are so healthy for you. The one thing you should understand is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce isle. You will notice that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to double wide hunters stew recipe. To cook double wide hunters stew you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Wide Hunters Stew:
- You need 1 beef chuck roast
- Use 9 petite red potatoes
- Use 1 large yellow onion
- Prepare 1 small bag baby carrots
- You need 2 lb carton beef stock
- Provide 2 packets beef stew gravy (storebought)
- Prepare 1 packet beef soup seasoning powder
- Provide 1 can beer
- Take Black peppercorn grinder
- Prepare Balsamic vinegar
Instructions to make Double Wide Hunters Stew:
- As always, prep all your ingredients. Always wash the vegetables!! My veggies came out of prepackaged bags and I still washed them! Remove 'eyes' from potatoes (The little wart looking bumps) with peeler but DO NOT peel potatoes. We're leaving them skin on for this dish. - I cut the petite potatoes into 1/4's but you can do 1/8's if you want them smaller. - Leave baby carrots as is. - Chop onion into large pieces. I cut about 1 inch discs and then cut the discs in half. - The idea is for all the veggies to be left in large chunks.
- I used my 6 qt. crockpot for this. The crockpot is important for this dish, I don't know how well it would turn out on the stovetop. - - Pour about 1/2 of the beef stock into the crockpot. Turn on high. - - Now we prepare the beef roast. On a large enough plate or whatever will fit the whole thing, cover in balsamic vinegar. Don't drown it, just enough to cover it evenly. Flip it a couple times, massage that stuff into the meat. Now do the same with about half of your beef soup seasoning powder. Massage massage massage. Now let that sit on the plate for a minute. We'll come back for it.
- Add the can of beer to the stock in the crockpot. Now add the potatoes, carrots and onions. - Now the rest of the beef soup seasoning. Let all that mingle in the crock for about ten minutes, still on high.
- Go back to your beautiful beef roast full of balsamic and spice that's been sitting, pick it up, and drop the whole thing right into the middle of the crockpot. Do not cut it, do not do anything but the balsamic and spice massage, and drop it whole into the liquid in the crock. - - This is where it differs from traditional beef stew. This is HUNTERS stew baby! - - Now add the packets of beef stew gravy and a liberal amount of cracked black pepper. Leave uncovered, stirring gently every 10 mins of so for about a half hour. Just to heat everything well.
- Now cover for about 5-6 hours on high. Stirring and flipping the roast once an hour.
- When it's done, the way to serve is another difference from beef stew. Just pull large chunks off the roast with your spoon (don't worry, it's tender enough to not need a knife) and serve in the middle of a bowlful of the juice and veggies like the picture above. The flavor really opens up if you break up the meat a little and stir it in before eating. - It's delicious! I'm going to eat some for dinner tonight! I can't wait!!
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