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Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Focus on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Now lots of the fast food menus have been widened a great deal. There are many salads available today. Chili is a different option. You can get baked potatoes. You can make fruit. There are a lot of alternatives that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. You’ll keep calorie and fatty food count very low and save yourself time and effort.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Provide 4 lb ground beef
- Take 3 medium eggs
- Take 2 tsp garlic powder
- Use 2 envelopes Lipton onion soup mix
- Provide 1/2 cup breadcrumbs
- Provide soup base
- Prepare 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- You need 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- You need other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Provide 3 large onions, chopped
- You need 1 1/2 cup baby carrots, cut into thirds
- You need 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Use 2 can (16 oz.) green beans
- You need 2 can (16 oz.) kidney beans
- You need 2 cup fresh or frozen corn
- Take garnish
- Prepare 1 Crutons
- Provide 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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