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Before you jump to Toni's Shepherds Pie recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food spots are trying to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Pick water, juice or perhaps milk as a beverage. Choosing a big soda as your beverage gives hundreds of poor calories to your meal. One serving of soda is eight ounces. That portion typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is usually at least 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, on the other hand, are much better choices.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to toni's shepherds pie recipe. You can have toni's shepherds pie using 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Toni's Shepherds Pie:
- Prepare 1 lb ground beef
- Prepare 1 lb ground veal
- Prepare 4 russet potatoes
- Prepare 1/3 cup red wine
- You need 1/3 cup beef broth
- Prepare 2 tbsp mayo (Hellmans)
- Prepare 1 cup frozen mixed peas & carrots
- Provide 1 medium yellow onion
- Get 2 clove garlic minced
- Get 1/2 cup white mushrooms
- You need 1 stick unsalted butter
- Prepare 1/2 cup whole milk
- You need 1/4 cup parmesan cheese freshly grated
- You need 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Provide 1 tbsp salt
- Use 1 tbsp black pepper
- Get 1 tsp fresh thyme
- Use 1 tsp fresh rosemary
- Get 2 frozen pie crusts
- Prepare 2 tsp evoo
Steps to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
- preheat oven now at 400°
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
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