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We hope you got insight from reading it, now let’s go back to d.i.y spice blends (no°3) recipe. To make d.i.y spice blends (no°3) you need 113 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Get Dry Rib Rub (1)
- Provide 1/2 cup ground turmeric
- You need 1/2 cup dry mustard powder
- Get 1/2 cup Sugar
- Use Carolina BBQ Spice Rub (2)
- Use 2 tbsp Sugar
- Get 2 tbsp salt
- You need 2 tbsp Brown sugar
- Get 2 tbsp freshly ground black pepper
- Use 2 tbsp ground cumin
- Get 2 tbsp chilli powder
- Prepare Memphis Rub Spice Mix (3)
- You need 1 tbsp Cayenne chilli pepper
- Take 4 tbsp paprika
- Use 1/2 cup paprika
- Take 2 tsp ground coriander
- Provide 2 tsp ground allspice
- Take 2 tsp dry mustard
- Prepare 3 tbsp cumin
- You need 1 tbsp dried oregano
- Use 1 tbsp Brown sugar
- Prepare 3 tbsp black pepper
- Get 2 tbsp celery seeds (finely crushed)
- Get 2 tbsp onion powder
- Prepare 1/4 cup garlic powder
- Provide 3 tbsp salt
- Prepare 1/4 cup chilli powder (your choice on how hot)
- You need Spare Rib Spice Rub (4)
- Provide 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Take 1 tbsp black pepper
- Use 1 tbsp Cayenne chilli pepper (change to suit preferences)
- You need 1 tbsp white pepper
- Get 2 tbsp table salt
- Get 1/2 cup paprika
- Use 1 cup dark brown sugar
- Get 2 tbsp salt
- Provide Brisket Spice Rub (5)
- You need 3 tbsp onion powder
- Use 2 tbsp oregano
- Prepare 3 tbsp garlic powder
- Prepare 1/3 cup Brown sugar
- Get 1 cup paprika
- Get 1/3 cup paprika
- You need Basic Pork Rub (6)
- Take 1/4 cup Sugar
- Prepare 3 tbsp black pepper
- You need 2 tbsp salt
- Provide 1 tbsp dried marjoram leaves
- Prepare 2 tsp Cayenne chilli pepper
- You need 1 tsp white pepper
- Take 2 tsp dry mustard
- Prepare Herbs De Provence (7)
- You need 1 tbsp dried basil leaves
- You need 1 tbsp savoy Leaves
- Take 1 tbsp dried thyme leaves
- Take 1 tsp fennel seeds
- You need 2 tsp dried orange zest (powdered)
- You need Spicy Rub (8)
- Use 2 tsp dried lavender
- Use 1 ground bay leaves
- Use 6 tbsp light brown sugar
- Get 8 tbsp kosher salt
- Get 4 tbsp paprika
- You need 2 tbsp Cayenne chilli pepper
- Take 2 tsp black pepper
- Provide Cocoa Spice Barbecue Rub (9)
- Use 1 tsp Cinnamon
- Get 2 tsp salt
- Provide 2 tsp ground chipotle powder
- Use 2 tsp ground coriander
- Prepare 4 tsp Sugar
- Take 2 tbsp unsweetened cocoa powder
- Provide 2 tbsp Brown sugar
- Provide Sweet and Spicy Barbecue Rub (10)
- You need 2 tsp chilli powder
- You need 2 tsp ancho chilli powder
- Provide 1 tsp Cayenne chilli pepper
- Take Tangy BBQ Rub (11)
- Provide 2 tsp salt
- You need 1 tsp garlic powder
- Use 1/2 tsp paprika
- Prepare 1 tsp Cayenne chilli pepper
- Get 1/2 tsp ground allspice
- Prepare 1 tsp onion salt
- Take 1/2 cup fresh orange juice or instant dry mix
- Use 1 tbsp ground fennel seeds
- You need Chinese Five Spice (12)
- Take 1 tbsp ground szechwan pepper
- Prepare 1/2 tbsp table salt
- Take 1 tbsp ground star anise
- Get 1/2 tbsp ground cinnamon
- Take 1/4 tbsp ground white pepper
- Provide 1/2 tbsp ground cloves
- Take Southwestern Blend (13)
- Prepare 1/3 cup chilli powder
- You need 1 tbsp ground cumin
- Take 1/4 cup dry minced onion
- Use 2 tbsp dried minced garlic
- Provide 2 tbsp dried coriander
- Prepare 1 tsp dried oregano
- Provide 1 tsp salt
- Use 2 tsp black pepper
- Take Old Bay Seasoning Copycat (14)
- You need 1 tsp hot pepper flakes
- Prepare 2 tbsp ground bay leaves
- Take 2 tbsp celery salt
- Get 2 tsp paprika
- Prepare 1 tsp dry mustard
- Get 4 tsp freshly ground black pepper
- Provide 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp freshly ground nutmeg
Steps to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
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