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Before you jump to Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Your drink ought to be water or juice or milk. Choosing a large softdrink as your beverage contributes hundreds of harmful calories to your meal. A single helping of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Usually, however, they may be 30 ounces. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy options.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to seared strip w/ creamy cilantro lime sauce & scalloped potatoes recipe. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Get Strip Seared NY
- Prepare 1 lb New York Strip
- You need 1 tbsp Cayenne Pepper
- Take 1 tbsp Ground Cumin
- Provide 1 tbsp Ground Orange Peel
- Provide 1 tbsp Fennel Seed
- Take to taste Salt & Pepper
- Provide 1 Briannas Homestyle Creamy Cilantro Lime Dressing
- Take 1.5 tbsp Olive Oil
- You need 1/2 cup Matchstick Carrots
- Provide 1/4 Cup Green Onion (diced)
- Prepare 1 Hungry Jack Cheddar and Bacon Potatoes
- Use 2.5 cups Water
- Use 2 tbsp Butter
- Provide 3/4 cup Milk
Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
- Serve and Enjoy!
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