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Before you jump to Mike's Steak Cheese Onion & Mushroom Man-wich recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is how to eat healthy when you reach the drive through.
Your drink ought to be water or juice or milk. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually an individual portion of soda pop should be eight ounces big. That helping usually includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. Thirty ounces, however, is much more common. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps regular water.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's steak cheese onion & mushroom man-wich recipe. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Steak Cheese Onion & Mushroom Man-wich:
- You need ● For The Meat
- Get New York Steaks [room temp]
- You need Salt & Pepper
- Take ● For The Sautéed Onions & Mushrooms
- Get EX LG Viadailla Onion [thick sliced]
- Prepare Fresh Sliced Mushrooms
- Take Garlic [smashed and fine minced]
- Get Tillamook Salted Butter
- Provide Oil
- You need ● For The Crispy Bread
- Take EX LG Loaf French Bread
- You need Pre-fabed Quality Butter
- Provide Dried Parsley
- You need ● For The Additions
- Get Provolone & Swiss Cheese
- Use Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Take Dill Pickle Spears
Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
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